Polish Reuben Casserole

• 21 1/2 ounces soup, cream of mushroom
• 113 cups milk
• 1/2 cup onions chopped
• 1 tablespoon prepared mustard
• 32 ounces sauerkraut rinsed and drained
• 8 ounces noodles cooked, medium-width size
• 1 1/2 pounds polish kielbasa sausage fully cooked, cut into 1/2 inch pieces
• 2 cups swiss cheese shredded
• 3/4 cup bread crumbs, whole wheat
• 2 tablespoons butter melted

1. Combine soup, milk, onion and mustard in medium bowl; blend well.
2. Spread sauerkraut in greased 13 x 9 inch pan.
3. Top with uncooked noodles.
4. Spoon soup mixture evenly over top.
5. Top with sausage, then cheese.
6. Combine crumbs and butter in small bowl; sprinkle over top.
7. Cover pan tightly with foil.
8. Bake in preheated 350F (180C) F oven 1 hour or until noodles are tender.
9. Garnish as desired.

soup, milk, onions, mustard, noodles, polish kielbasa sausage, swiss cheese, bread crumbs, butter

Taken from recipeland.com/recipe/v/polish-reuben-casserole-33064 (may not work)