Canned Boiled Mackerel & Sweet Onion Salad

  1. Thinly slice the onion and soak in water.
  2. Thoroughly wring out the excess moisture and set aside.
  3. Open the canned mackerel.
  4. Arrange the onion on a dish and top with the mackerel.
  5. Pour on a little bit of the mackerel oil from the can and season with herbed salt.
  6. Squirt with some mayonnaise as well.
  7. Sweet Onion & Steamed Chicken with Umeboshi Sauce.

mackerel, sweet onion, salt, salt, mayonnaise, mackerel oil

Taken from cookpad.com/us/recipes/152299-canned-boiled-mackerel-sweet-onion-salad (may not work)

Another recipe

Switch theme