Pink Fruit Salad

• 1 (14 ounce) can sweetened condensed milk
• 8 ounces whipped topping
• 21 ounces cherry pie filling
• 20 ounces pineapple, tidbits, drained
• 1 cup marshmallows, mini
• 1 cup coconut, shredded

1. In large bowl, stir milk and whipped topping by hand.
2. Fold in pie filling, pineapple, marshmallows, and coconut.
3. Refrigerate for 2 hours.

condensed milk, topping, cherry pie filling, pineapple, marshmallows, coconut

Taken from www.food.com/recipe/pink-fruit-salad-428223 (may not work)