Peach Ice Cream T-R-L

• 1 (1/4 ounce) envelope unflavored gelatin
• 1 cup cold water
• 1 (14 ounce) can sweetened condensed milk
• 2 cups half-and-half
• 2 teaspoons vanilla extract
• 1 cup mashed peach

1. Place gelatin in small saucepan; pour 1/4 cup of the water on top and let soak for 5 minutes.
2. Heat over low heat, stirring until gelatin dissolves.
3. Stir in remaining water.
4. Add condensed milk, half-and-half, vanilla and peaches to gelatin mixture.
5. Refrigerate for about 3 hours.
6. Blend mixture well and scrape into a 13x9-inch baking pan; freeze for 1 hour.
7. Break into pieces and place in chilled mixer bowl; beat until smooth.
8. Return to pan, cover with foil and freeze until firm.
9. Preferably overnight.

unflavored gelatin, cold water, condensed milk, vanilla, peach

Taken from www.food.com/recipe/peach-ice-cream-t-r-l-167913 (may not work)