Sweet Potato Cookies

• 13 cup butter softened
• 13 cup brown sugar
• 13 cup honey
• 1 each eggs beaten
• 1 cup whole wheat flour
• 13 cup milk, skim, (non fat) powder nonfat
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3 tablespoons wheat germ
• 1 cup sweet potatoes, or yams
• 1 teaspoon lemon zest grated
• 1/4 cup coconut grated
• 1 1/4 cups rolled oats
• 13 cup nuts chopped

1. Preheat oven to 375F (190C).
2. Cream butter, sugar and honey together in bowl; beat in egg.
3. Stir flour, dry milk, baking powder, baking soda, salt, cinnamon, nutmeg and wheat germ together in a separate bowl.
4. Add to egg mixture and beat well.
5. Stir in sweet potato, lemon rind, coconut, oats and nuts; mix well.
6. Drop dough by teaspoons onto greased cookie sheet.
7. Bake for 10 to 12 minutes.
8. Remove from cookie sheet and cool on rack.

butter, brown sugar, honey, eggs, whole wheat flour, milk, baking powder, baking soda, salt, cinnamon, nutmeg, germ, sweet potatoes, lemon zest, coconut grated, rolled oats, nuts

Taken from recipeland.com/recipe/v/sweet-potato-cookies-32687 (may not work)