Grilled Egg and Bacon Wafflewich

• 1 egg
• 2 sourdough bread slices (1 inch thick)
• 1/4 cup loosely packed fresh spinach
• 3 tomato slices
• 1 cooked bacon slice
• 1 Tbsp. Kraft Rancher's Choice Dressing

1. Heat greased waffle iron.
2. Heat small skillet sprayed with cooking spray on medium heat.
3. Add egg; cook 3 to 4 min.
4. or until white is set and yolk is cooked to desired doneness.
5. Fill bread slices with spinach, tomatoes, bacon and egg.
6. Drizzle with dressing.
7. Add to waffle iron; close lid.
8. Cook 3 to 4 min.
9. or until golden brown.

egg, bread, fresh spinach, tomato, bacon slice

Taken from www.kraftrecipes.com/recipes/grilled-egg-bacon-wafflewich-184565.aspx (may not work)