Potato Puffs

• 1 cup flour
• 2 tablespoons snipped parsley
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 18 teaspoon onion powder
• 2 beaten eggs
• 1 cup mashed potatoes
• cooking oil (for deep-fat frying)

1. Combine flour, parsley, baking powder, salt and onion powder.
2. Stir in eggs and mashed potatoes, mixing well.
3. Heat 1 1/2 inches of oil to 365 degrees F degrees.
4. Using about 1 well rounded tablespoon for each, drop potato mixture into hot oil a few at a time.
5. Fry for 3 to 4 minutes or until golden brown.
6. Drain on paper towel.

flour, parsley, baking powder, salt, onion powder, eggs, potatoes, cooking oil

Taken from www.food.com/recipe/potato-puffs-22450 (may not work)