BLT and Blue Cheese Salad

• 14 cup cider vinegar
• 1 tablespoon sugar
• 12 teaspoon pepper
• 14 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 12 teaspoon garlic, finely chopped
• 4 cups lettuce, torn
• 1 medium avocado, peeled, cut into wedges
• 1 medium tomatoes, cut into wedges
• 12 cup onion, sliced 1/8-inch thick, separated into rings
• 1 (11 ounce) can mandarin oranges, drained
• 12 cup blue cheese, crumbled
• 8 slices bacon, crisp, crumbled

1. In a small bowl stir together all the dressing ingredients.
2. Place lettuce on individual plates or serving platter.
3. Arrange avocado, tomato, onion and mandarin oranges on the lettuce.
4. Sprinkle with blue cheese and bacon.
5. Pour dressing over salad.

cider vinegar, sugar, pepper, salt, olive oil, lemon juice, garlic, avocado, tomatoes, onion, mandarin oranges, blue cheese, bacon

Taken from www.food.com/recipe/blt-and-blue-cheese-salad-149020 (may not work)