Sauteed Chili Garlic Corn

• 6 ears fresh corn, kernals cut from cobs and reserved
• 6 red thai chili peppers sliced or any hot chili you like
• 3 garlic cloves, minced
• 2 tbsp fresh chopped parsley
• 1 tbsp butter
• 1/2 tsp salt
• 1/2 tsp blaack pepper

1. In a large saute pan melt butter add all ingredients and saute 5 to 10 minutes until slightly golden.
2. Serve as a side dish to almost any meal!

corn, red thai, garlic, parsley, butter, salt, blaack pepper

Taken from cookpad.com/us/recipes/357840-sauteed-chili-garlic-corn (may not work)