Bacon-Wrapped Carrot and Bell Pepper

• 1/4 of a medium carrot Carrot
• 2 Green bell peppers
• 8 half slices Bacon slices (cut in half)
• 1 Salt and pepper
• 2 tsp Oil

1. Cut the carrot and bell peppers into thin matchsticks, and boil or microwave to soften.
2. Wrap a few pieces each of the carrot and bell pepper in a piece of bacon, and secure with a toothpick.
3. Repeat to make 8 rolls.
4. Heat the oil in a frying pan and pan fry the rolls.
5. When they are nicely browned, season with a little salt and pepper and they're done.

carrot carrot, green bell peppers, bacon, salt, oil

Taken from cookpad.com/us/recipes/168789-bacon-wrapped-carrot-and-bell-pepper (may not work)