Baked Oysters With Crabmeat Gratinee Recipe

• 3/8 c. Homestead seafood sauce
• 4 ounce Lump crabmeat
• 8 x Fresh oysters on the half shell
• 1 1/2 Tbsp. Grated parm cheese Rock salt for baking dish

1. Instructions: Prepare seafood sauce.
2. Preheat oven to 325 deg.
3. f .
4. Carefully pick the crabmeat to remove any shells or possibly cartilage.
5. Put it into a small bowl and using a rubber spatula, gently mix in 1/4 c. of the seafood sauce.
6. Being careful not to break up the lumps.
7. Spread 1 tbsp of this mix over each oyster on the half shell and top them off with 1/2 tsp of the seafood sauce.
8. Grate the parmasan on the fine side of the box grater and sprinkle it over each oyster.
9. Spread a layer of rock salt in the bottom of the baking dish to stabilizer the oysters during baking.
10. Nestle the oysters into the salt, bake for 6 min then turn on the broiler just long sufficient to get a golden glaze.
11. Serve at once while the oysters are piping warm.

seafood sauce, lump crabmeat, fresh oysters, parm cheese

Taken from cookeatshare.com/recipes/baked-oysters-with-crabmeat-gratinee-75181 (may not work)