Chinese Cabbage and Pork Belly Wraps Simmered in Soup

• 4 leaves Chinese cabbage
• 4 slice Thinly sliced pork belly
• 1 Pepper
• 1/2 tsp *Soup stock granules
• 1/2 tsp * Usukuchi soy sauce
• 500 ml *Water

1. Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper.
2. Roll up and secure with toothpicks.
3. Put the ingredients marked with a * and the ingredients from Step 2 into a saucepan.
4. Simmer for 30 minutes to finish.

cabbage, pork belly, pepper, granules, usukuchi soy sauce

Taken from cookpad.com/us/recipes/157639-chinese-cabbage-and-pork-belly-wraps-simmered-in-soup (may not work)