Salmon Burger

• 5 slice fresh whole wheat bread
• 3 eggs
• 1 can salmon
• 3/4 c. celery
• 13 c. green onions
• 2 tbsp. vegetable oil
• 4 English muffins
• Frozen fries

1. Process 5 slices fresh whole wheat bread in the blender or food processor (youll get about 2 1/2 cups crumbs).
2. Beat 3 eggs in a large bowl.
3. Add a 16-oz.
4. can salmon (drained), the bread crumbs, 2/3 cup chopped celery and 1/3 cup chopped green onions.
5. Shape firmly into 4 patties.
6. Warm 2 Tbsp.
7. vegetable oil in a skillet over medium heat; add patties and fry about 10 minutes, or until browned, turning once.
8. Place each burger on a toasted English muffin.
9. Garnish with your favorite fixings and make some frozen oven fries for a side dish

whole wheat bread, eggs, salmon, celery, green onions, vegetable oil, muffins, frozen fries

Taken from www.delish.com/recipefinder/salmon-burger (may not work)