Steamed Stuffed Veggies

• 2 ounces, weight Ground Pork
• 2 whole Green Onions, diced
• 1/4 teaspoons Salt
• 1/2 teaspoons Oyster Sauce
• 2 whole Shiitake Mushrooms, Stems Removed
• 1 whole Cherry Tomato, Cap And Seeds Removed
• 1 whole Tofu Puff

1. In a small bowl combine ground pork, green onion, salt and oyster sauce.
2. Mix until combined.
3. Stuff veggies with the pork mix.
4. Using your thumb break off the top piece of the tofu puff so that its like a lid hanging off and stuff the tofu with the pork as well, replacing the tofu lid on top.
5. Steam for 15 minutes on high heat in a steaming basket.
6. Recipe adapted from Yangshuo Cooking School.

weight ground pork, green onions, salt, oyster sauce, shiitake mushrooms, tomato

Taken from tastykitchen.com/recipes/appetizers-and-snacks/steamed-stuffed-veggies/ (may not work)