Orange Semifreddo

• 1/2 cup orange juice
• 1 (.25 ounce) package unflavored gelatin
• 2 eggs, separated
• 1 egg yolk
• 1/2 cup white sugar
• 1 cup heavy cream
• 1 teaspoon orange extract
• 1 orange, cut into wedges

1. Pour orange juice into a saucepan. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Place over low heat; stir constantly until granules are completely dissolved, about 3 minutes. Remove from heat and allow to cool, about 1 hour.
2. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Combine egg yolks and sugar in a large bowl; beat using an electric mixer until pale and fluffy. Set aside.
3. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the large bowl with the egg yolk-sugar mixture, followed by the stiff egg whites. Fold orange-gelatin mixture and orange extract into the large bowl with the egg yolk-cream mixture.
4. Pour mixture into a mold and freeze 8 hours to overnight. When it's time to serve, dip mold in hot water to loosen bottom and sides; turn out onto a serving plate. Decorate with orange wedges.

orange juice, unflavored gelatin, eggs, egg yolk, white sugar, heavy cream, orange extract, orange

Taken from www.allrecipes.com/recipe/264479/orange-semifreddo/ (may not work)