Multigrain Bread for Bread Machine

• 14 cup water
• 14 cup egg substitute
• 12 cup nonfat yogurt
• 2 tablespoons vegetable oil
• 3 tablespoons brown sugar substitute
• 1 12 teaspoons salt
• 14 cup rolled oats or 14 cup quick-cooking oats
• 14 cup flax seed meal
• 1 cup all-purpose flour
• 1 12 cups whole wheat flour
• 2 14 teaspoons active dry yeast

1. 1.
2. Place ingredients in bread machine in order indicated and bake according to mfg.
3. 's directions.
4. Using the quick whole wheat setting will save time.
5. 2.
6. Check to make sure dough has formed a ball after machine has mixed it.
7. 3.
8. You may have to add water or flour a little at a time to get it to correct consistency.
9. Makes 1 1/2 pound loaf.

water, egg substitute, nonfat yogurt, vegetable oil, brown sugar substitute, salt, rolled oats, meal, flour, whole wheat flour, active dry yeast

Taken from www.food.com/recipe/multigrain-bread-for-bread-machine-419888 (may not work)