PHILADELPHIA 7-Layer Mexican Dip

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 Tbsp. 40%-less-sodium taco seasoning mix
• 1 cup guacamole
• 1 cup salsa
• 1 cup tightly packed shredded lettuce
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 1/2 cup chopped green onions
• 2 Tbsp. sliced black olives

1. Mix cream cheese and seasoning mix until blended; spread onto serving plate.
2. Top with remaining ingredients.
3. Refrigerate several hours or until chilled.

cream cheese, taco, guacamole, salsa, tightly packed shredded lettuce, cheddar cheese, green onions, black olives

Taken from www.kraftrecipes.com/recipes/philadelphia-7-layer-mexican-dip-186024.aspx (may not work)