Lowcountry Tomato Pie

• 1 tablespoon butter
• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (10 ounce) can refrigerated flaky biscuits
• 3 tomatoes, thinly sliced
• 1 cup shredded Cheddar cheese
• 1 cup low-fat mayonnaise
• 1 cup sour cream
• 1 teaspoon salt-free garlic and herb seasoning blend

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
3. Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
4. In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
5. Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.

butter, celery, onion, green pepper, tomatoes, cheddar cheese, lowfat mayonnaise, sour cream, salt

Taken from www.allrecipes.com/recipe/48835/lowcountry-tomato-pie/ (may not work)