Tomato and Roast Butternut Squash Soup

• 3 large onions
• 2 medium carrots
• 2 small sweet potatoes
• 4 stalks celery
• 2 butternut squash
• chicken soup powder
• oregano
• thyme
• tarragon
• garlic powder
• 10 tomatoes

1. Peel, chop and roast butternut squash.
2. Chop onions, carrots, sweet potatoes and celery stalks.
3. Saute in large pot.
4. Add 3 tbsp chicken-soup mix and other spices.
5. Put tomatoes (and celery leaves) in food processor and blend.
6. Add tomatoes to pot and fill with water.
7. Boil and then simmer for an hour.

onions, carrots, sweet potatoes, stalks celery, butternut squash, chicken soup powder, oregano, thyme, tarragon, garlic, tomatoes

Taken from www.food.com/recipe/tomato-and-roast-butternut-squash-soup-507594 (may not work)