Simple Marsala Salisbury Steaks

• 2 Tablespoons Olive Oil, Divided
• 1/4 cups Finley Chopped Onion
• 2 cloves Garlic, Minced
• 1 whole Egg
• 1/2 cups Dried Italian Bread Crumbs
• 1 Tablespoon Dried Parsley
• 1/4 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1/2 cups Milk
• 2 teaspoons Worcestershire Sauce
• 2 pounds Ground Beef ( I Use 90%)
• 1/4 cups Flour
• 1 Tablespoon Butter
• 1 container Baby Bella Mushrooms Cleaned And Sliced, 6 Ounce Tub
• 1 Tablespoon Flour
• 1 can 10.75 Oz Beef Stock
• 1 cup Marsala Wine
• 1 teaspoon Brown Sugar
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1/4 teaspoons Browning Sauce (such As Gravy Master)
• 1 teaspoon Dried Basil

1. For the meat: In a large skillet heat 1 Tablespoon of olive oil over medium heat, and saute onion and garlic until onion is soft.
2. Set aside.
3. In a small bowl, combine the egg, bread crumbs, parsley, salt , pepper, cooked garlic and onion, milk, and Worcestershire sauce.
4. Crumble beef over mixture; mix well.
5. Shape the mixture into 6 patties; dredge patties in 1/4 cup flour.
6. In the same skillet that you used for the onions, brown patties over medium heat in remaining Tablespoon of olive oil until both sides are well browned; drain.
7. Set patties aside.
8. For the gravy: Melt butter over medium heat, then add the mushrooms and saute until brown.
9. Remove from skillet and set aside.
10. In a small bowl, mix flour and beef stock.
11. Deglaze the mushroom pan with Marsala wine, then add the stock flour mixture, brown sugar, salt and pepper and browning sauce until smooth.
12. Bring to a boil.
13. Return patties to the skillet, then add the mushrooms, and dried basil to the pan.
14. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink.
15. Serve gravy over patties along side mashed potatoes or rice and some greens.

olive oil, onion, garlic, egg, bread crumbs, parsley, salt, black pepper, milk, worcestershire sauce, ground beef, flour, butter, bella mushrooms, flour, marsala wine, brown sugar, salt, pepper, browning sauce, basil

Taken from tastykitchen.com/recipes/main-courses/simple-marsala-salisbury-steaks/ (may not work)