Easy Apple Enchilada Dessert

• 2 (21 ounce) cans apple pie filling, coarsely chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (8 ounce) package reduced-fat cream cheese
• 1/2 cup confectioners' sugar
• 1/4 teaspoon ground cinnamon
• 10 small flour tortillas
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/3 cup water
• 1/3 cup butter
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
3. Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
4. Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
5. Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
6. Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

apple pie filling, ground cinnamon, ground nutmeg, cream cheese, sugar, ground cinnamon, flour tortillas, white sugar, brown sugar, water, butter, cornstarch, vanilla

Taken from www.allrecipes.com/recipe/231580/easy-apple-enchilada-dessert/ (may not work)