Hoisin-Glazed Salmon with Quinoa

• 3 tbsp. hoisin sauce
• 1/4 tsp. Chinese five-spice powder
• 4 piece skinless salmon fillet
• 1 c. quinoa
• 2 c. water
• 1 tbsp. rice vinegar
• 1 tbsp. reduced-sodium soy sauce
• 1 bunch radishes
• 2 green onions

1. Preheat oven to 400F.
2. In small bowl, combine hoisin and five-spice powder.
3. In 13" by 9" glass or ceramic baking dish, place salmon, flat side down.
4. Spread hoisin mixture on top of salmon.
5. Bake salmon 15 to 17 minutes or until opaque throughout.
6. Meanwhile, in 12-inch skillet, toast quinoa on medium 5 minutes or until fragrant and golden, stirring frequently.
7. Stir water into toasted quinoa; heat to boiling on high.
8. Reduce heat to low; cover and simmer 15 minutes or until water is absorbed.
9. Remove skillet from heat and stir in vinegar, soy sauce, radishes, and green onions until blended.
10. Serve salmon with quinoa.

hoisin sauce, chinese fivespice, salmon fillet, quinoa, water, rice vinegar, soy sauce, radishes, green onions

Taken from www.delish.com/recipefinder/hoisin-glazed-salmon-quinoa-recipe (may not work)