Baked Bacon-Cheddar Frittata with Swiss Chard

• 2 slices OSCAR MAYER Center Cut Bacon, chopped
• 1/2 lb. Swiss chard, coarsely chopped
• 1 clove garlic, minced
• 6 eggs
• 1 tsp. dry mustard
• 1/2 cup chopped seeded tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup KRAFT Shredded Cheddar Cheese, divided

1. Heat oven to 375F.
2. Cook bacon, chard and garlic in large ovenproof nonstick skillet on medium heat until bacon is crisp and chard is wilted, stirring occasionally.
3. Whisk eggs and dry mustard until blended; stir in tomatoes and 1/2 cup cheese.
4. Add to ingredients in skillet; stir.
5. Bake 10 min.
6. or until puffed and golden brown.
7. Sprinkle with remaining cheese; bake 5 min.
8. or until melted.

center, swiss chard, clove garlic, eggs, dry mustard, tomatoes, cheddar cheese

Taken from www.kraftrecipes.com/recipes/baked-bacon-cheddar-frittata-swiss-chard-160111.aspx (may not work)