Grilled Whole Stuffed Trout

• 1 lemon, halved
• 5 tablespoons olive oil
• 12 cloves garlic, chopped
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh rosemary
• 1 tablespoon red pepper flakes
• 4 whole trout - cleaned, rinsed, patted dry
• 1 pinch salt and freshly ground black pepper to taste

1. Cut 1/2 of the lemon first into quarters, then into thin slices. Cut the other 1/2 into wedges; reserve for garnish.
2. Combine lemon slices, olive oil, garlic, thyme, rosemary, and red pepper flakes in a bowl.
3. Rub trout generously inside and out with salt and pepper. Stuff 1/4 of the lemon-herb mixture into each trout cavity. Marinate for 1 hour in the refrigerator.
4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. Grill trout until flesh flakes easily with a fork, about 4 minutes per side. Garnish with lemon wedges.

lemon, olive oil, garlic, thyme, fresh rosemary, red pepper, trout, salt

Taken from www.allrecipes.com/recipe/264053/grilled-whole-stuffed-trout/ (may not work)