Easy Marinated Tuna Bowl

• 1 Fresh sashimi-grade tuna
• 100 ml Soy sauce
• 50 ml Sake
• 50 ml Mirin
• 1 Wasabi
• 1 Nori seaweed
• 1 Green onions
• 1 bowlful per serving Plain cooked rice

1. If your tuna is a block, slice it.
2. Put the soy sauce, sake, and mirin in a bowl.
3. I also added wasabi.
4. Add the tuna and lightly mix it up, wrap with plastic wrap, and put in the refrigerator.
5. Let it sit a least 30 minutes to however long you want.
6. Put the rice in a rice bowl, top with shredded seaweed, then arrange the tuna on top.
7. Pour the marinade on top and garnish with green onions.
8. When topping with the sauce at the end, there will be a lot of it.
9. Please adjust the amount according to the amount of sashimi you use.

tuna, soy sauce, sake, mirin, wasabi, green onions, bowlful per serving

Taken from cookpad.com/us/recipes/147238-easy-marinated-tuna-bowl (may not work)