Dead Mary Cocktail

• 1 12 ounces vodka (80-proof)
• 4 ounces v 8 vegetable juice
• 1 celery & leaves
• 3 pimento stuffed olives
• 1 lime slice
• 14 teaspoon Worcestershire sauce (optional)
• ice

1. In a tumbler-type crystal glass 2/3 filled with ice cubes, pour in the vodka and squeeze the lime slice over the ice and drop it inches.
2. Add the ice cold V-8 juice and stir in the Worcestershire sauce (if using).
3. Garnish with the celery rib, impale the olives on a toothpick to garnish the top, and serve.
4. For vegetarian omit the Worcestershire sauce or use a vegetarian one.

vodka, vegetable juice, celery, olives, lime slice, worcestershire sauce

Taken from www.food.com/recipe/dead-mary-cocktail-219393 (may not work)