Mushroom And Goat Cheese Quesadillas

• 1 onion, chopped
• 6 large cremini mushrooms, chopped
• 2 large cloves garlic, minced
• salt and ground black pepper to taste
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons balsamic vinegar
• 1/4 cup herbed goat cheese (chevre)
• 4 teaspoons whipped cream cheese
• 4 flour tortillas
• 1/3 cup shredded mozzarella cheese

1. Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.
2. Mix goat cheese and cream cheese together in a small bowl.
3. Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.
4. Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.
5. Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.

onion, cremini mushrooms, garlic, salt, extravirgin olive oil, balsamic vinegar, goat cheese, whipped cream cheese, flour tortillas, mozzarella cheese

Taken from www.allrecipes.com/recipe/221295/mushroom-and-goat-cheese-quesadillas/ (may not work)