Refreshing Garlic Chives and Wakame Simmered with Jako

• 1 bunch Chinese chives
• 5 grams Dried wakame seaweed
• 30 grams Chirimen jako
• 200 ml Water
• 2 tsp Chicken soup stock granules
• 1/2 tsp Sesame oil
• 1 dash Szechuan pepper (optional)

1. Cut the garlic chives into 5 cm lengths.
2. Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.
3. Once it comes to a boil, add the dried wakame and garlic chives.
4. Simmer for 2~3 minutes until the wakame is re-hydrated.
5. Drizzle with sesame oil.
6. Transfer to a dish and sprinkle with Szechuan pepper to taste.
7. User "Mukarunasu-san" used this in a porridge.
8. It's also delicious with pickles.

chinese chives, chirimen jako, water, chicken soup stock granules, sesame oil, szechuan pepper

Taken from cookpad.com/us/recipes/156916-refreshing-garlic-chives-and-wakame-simmered-with-jako (may not work)