Peggy's Cherry Cream Pie Recipe

• 1 graham cracker pie crust
• 1 can cherry pie filling
• 1/2 c. sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon juice
• 1/2 c. lowfat sour cream
• 1 (8 ounce.) pkg. cream cheese
• 1 c. whipped cream

1. Blend together cream cheese with sugar till well mixed.
2. Mix in lowfat sour cream.
3. Add in vanilla.
4. Blend in whipped cream.
5. Pour into graham cracker pie crust shell.
6. Add in lemon juice to pie filling.
7. Put on top of cream mix.
8. Refrigerateat least 2 hrs.

graham cracker pie crust, cherry pie filling, sugar, vanilla, lemon juice, sour cream, cream cheese, whipped cream

Taken from cookeatshare.com/recipes/peggy-s-cherry-cream-pie-35408 (may not work)