Eggnog Bread - 5 Ww Points

• 2 eggs
• 1 cup sugar
• 1 cup eggnog
• 12 cup butter (melted )
• 14 teaspoon nutmeg
• 2 teaspoons rum extract
• 1 teaspoon vanilla extract
• 2 14 cups all-purpose flour
• 2 teaspoons baking powder

1. Preheat oven to 350 degrees F.
2. Grease bottom of bread pan.
3. Beat eggs, add sugar, eggnog, butter, rum and vanilla.
4. Blend well, add flour, baking powder and nutmeg.
5. Stir until just moistened.
6. Pour into greased pan.
7. Bake at 350 degrees F for 45-50 minutes or until toothpick comes out clean.
8. Cool 10 minutes.
9. Remove from pan.
10. Cool bread completely before slicing.
11. Serving size (1 slice)
12. Per MC 5 nutritional analysis: Per serving: Calories, g Fat, g Fiber
13. Weight Watcher Points:
14. Per serving: 195 Calories, 8g Fat, 09g Fiber
15. Weight Watcher Points: 5.

eggs, sugar, eggnog, butter, nutmeg, rum, vanilla, flour, baking powder

Taken from www.food.com/recipe/eggnog-bread-5-ww-points-344390 (may not work)