Butterscotch Dipped Sparkling Wands
- 1 cup butterscotch chips
- 14 cup shredded coconut
- 14 cup dried cherries or 14 cup dried cranberries, coarsely chopped
- 20 -25 mini rold gold pretzel sticks
- Melt the butterscotch chips over very low heat, stirring constantly; remove from heat when they begin to clump all together and stir until smooth.
- Dip 1/2 of each pretzel rod in the butterscotch, swirling to make coating ripple and look fatter at the wand's top.
- Lay on waxed paper and sprinkle with coconut and cranberries; let set about 20 minutes.
butterscotch chips, coconut, cherries, rold gold
Taken from www.food.com/recipe/butterscotch-dipped-sparkling-wands-197325 (may not work)