Chinese Hash

• 1 12 lbs ground beef
• 1 onion, minced
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of celery soup
• 1 cup bean sprouts
• chinese crispy noodles
• 2 cups celery, sliced
• 1 14 cups warm water
• 1 cup instant rice, uncooked
• 4 teaspoons soy sauce
• 12 cup sliced water chestnuts
• pepper

1. Heat oven to 350.
2. Brown meat and drain off fat.
3. Add soups,onion,celery and water, heat 5 minute Add remaining ingredients.
4. Bake in covered casserole for 30 minute Remove cover and bake 30 min more.
5. Top with Chinese noodles and bake 5 min more.

ground beef, onion, cream of mushroom soup, cream of celery soup, bean sprouts, chinese crispy noodles, celery, water, instant rice, soy sauce, water, pepper

Taken from www.food.com/recipe/chinese-hash-458506 (may not work)