Chicken Breasts With Bulgur Wheat

• 1 (14 ounce) can chicken broth
• 1 (28 ounce) can tomatoes, undrained
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 lemon, zest and juice
• 12 cup slivered almonds
• 12 cup raisins
• 1 cup pimiento stuffed green olive
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 cups bulgur
• 2 lbs frozen chicken tenders (do not thaw)

1. Preheat oven to 350.
2. In a Dutch oven or casserole, combine all ingredients in the order given.
3. Stir to combine.
4. Cover and bake 1 1/2 hours.

chicken broth, tomatoes, onion, garlic, lemon, almonds, raisins, pimiento stuffed green olive, salt, pepper, bulgur, tenders

Taken from www.food.com/recipe/chicken-breasts-with-bulgur-wheat-468783 (may not work)