Tomato and New Harvest Onion Salad

• 1 Tomato
• 1/4 Onions (sliced)
• 2 Shiso leaves
• 1 Grated garlic
• 1 tbsp Mentsuyu (3x concentrate)
• 2 pinch Sugar
• 1 tsp Sesame oil
• 1 tsp Lemon juice
• 1 dash Salt and pepper

1. Slice the onions and soak in water.
2. Cut the tomato and shiso leaves.
3. Grate the garlic.
4. Squeeze the water out of the onions and combine in a bowl with the ingredients from Step 2.
5. Add the flavoring ingredients and adjust the taste with salt and pepper.
6. You can eat it right away if you like, but if you let it chill in the refrigerator, it will marinade the ingredients and become really delicious.
7. If you don't have shiso leaves, you can use finely chopped green onions.

tomato, onions, leaves, garlic, sugar, sesame oil, lemon juice, salt

Taken from cookpad.com/us/recipes/157479-tomato-and-new-harvest-onion-salad (may not work)