Broiled Talapia Parmesan

• 1/2 cup Parmesan
• 1/4 cup Butter
• 3 tbsp Mayonnaise or Miracle Whip
• 2 tbsp Fresh lemon juice
• 1/4 tsp Dried basil
• 2 pinch
• 1/4 tsp Ground black pepper
• 2 pinch Onion Powder
• 1 pinch Celery Salt
• 2 lb Tilapia Filets

1. Preheat your ovens broiler.
2. Grease a boiling pan or line pan with alumunum foil.
3. In small bowl mix together the Parmesan cheese, butter, mayo or (miracle whip) & lemin juice.
4. Season with dried basil, pepper, onion powder and celery salt.
5. Mix well and set aside.
6. Arrange fillets in a single layer on the prepared pan.
7. Broil a few inches from the heat for 2 to 3 minutes.
8. Flip the fillets over and broil for a couple more minutes.
9. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.
10. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork.
11. Be careful not to over cook the fish.

parmesan, butter, mayonnaise, lemon juice, basil, ground black pepper, onion powder, celery salt, tilapia filets

Taken from cookpad.com/us/recipes/332352-broiled-talapia-parmesan (may not work)