sig's breaded, filled pancake parcels

• 1/2 cup plain flour.
• 1/2 cup milk
• 1/4 cup lukewarm water
• 1 tbsp salt
• 2 large eggs.
• 450 grams sausage meat or cooked ,shredded leftover meat ,of choice
• 1 large onion chopped finely
• 1 large egg
• 1 cup vegetable or meat stock .
• 1 pinch each salt and.pepper,
• 250 grams Sauerkraut
• 2 tbsp butter
• 1 onion finely chopped onion
• 240 grams finely chopped mushrooms
• 1 pinch Salt and pepper each
• 1 medium Egg , hardboiled and chopped
• 2 tbsp sour cream
• 2 eggs
• 1 cup breadcrumbs

1. mix all ingredients for pancake mix ,set aside for thirty minutes.
2. in small frying pan heat a little butter ,cook (not to big) a pancake , slightly brown from both sides.
3. Finish until used up .
4. For the meat stuffing only: ,mix and rough blend all meat ingredients in foos proccesor add a spoonful or so to each pancake , fold in sides and fold over to make small parcel
5. whisk the eggs ,roll each parcle in egg drip off ,roll into breadcrumbs.
6. fry until golden brown all around , heated and cooked through
7. these can also be filled with sauerkraut and mushroons or potatoes and creamcheese
8. Sauerkraut and mushrooms filling
9. For Sauerkraut filling you will need : 250 gr sauerkraut, 2 tblsp butter, 1 onion finely chopped ,8 oz chopped mushrooms ,1 pinch each salt and pepper,1 hardboiled chopped egg, 2 tablsp sour cream.
10. saute onions,add sauerkraut ,saute for a while add mushrooms ,seasoning ,egg and sour cream.Make parcel proceed as before,

flour, milk, water, salt, eggs, sausage meat, onion, egg, vegetable, salt andpepper, sauerkraut, butter, onion, mushrooms, salt, egg, sour cream, eggs, breadcrumbs

Taken from cookpad.com/us/recipes/338256-sigs-breaded-filled-pancake-parcels (may not work)