Mexican Cornbread Recipe

• 1 pound grnd hamburger
• 1 med. onion, minced
• Jalapeno peppers (opt.)
• Salt & pepper
• Cheese
• 1 can cream style corn
• 2 c. cornmeal mix
• 3 Large eggs
• 3/4 c. oil
• 1 can cream of mushroom soup or possibly 1 can chunky salsa (both if you like)

1. Brown hamburger in skillet with onions, peppers, salt and pepper.
2. Drain off fat and add in mushroom soup or possibly chunky salsa.
3. In bowl, mix together cornmeal mix, Large eggs, oil and corn.
4. Put half of cornmeal mix in a greased 9"x13" cake pan and layer the meat mix over it.
5. Put a layer of cheese over the meat, then add in the remaining half of cornmeal mix.
6. Bake at 350 degrees for 1 hour.

hamburger, onion, peppers, salt, cheese, cream style corn, cornmeal mix, eggs, oil, cream of mushroom soup

Taken from cookeatshare.com/recipes/mexican-cornbread-56096 (may not work)