Chocolate Creme Frosting

• 1/2 cup butter or margarine, softened
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp. vanilla
• 1-1/2 cups powdered sugar

1. Beat butter and cream cheese in large bowl with mixer until blended.
2. Add marshmallow creme, cocoa powder and vanilla; beat until blended.
3. Add sugar gradually, beating until light and fluffy after each addition.

butter, philadelphia cream cheese, jetpuffed marshmallow creme, cocoa, vanilla, powdered sugar

Taken from www.kraftrecipes.com/recipes/-16878.aspx (may not work)