Easy Ginger Beef

• 1 pound round steak, thinly sliced
• 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon butter
• 1 red bell pepper, chopped
• 1 onion, chopped
• 12 mushrooms, sliced
• 1/4 cup sweet and sour sauce
• 4 cups cooked rice

1. Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
2. Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
3. Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.

steak, ginger root, soy sauce, butter, red bell pepper, onion, mushrooms, sweet, rice

Taken from www.allrecipes.com/recipe/237808/easy-ginger-beef/ (may not work)