Leftover fried chicken made into a casserole

• 1 1/2 cup celery sliced thin with a bit of celery leafs.
• 1 cup onion diced
• 1 yellow bell pepper sliced long way(take out seeds)
• 5 clove fresh garlic diced
• 1 tsp black pepper
• 1 tsp garlic powdee
• 1/2 tsp salt
• 1/2 tsp cumin powder
• 1 can (14.5) tomatoes diced
• 1 can (14.5) chicken both
• 1 tbsp chopped cilantro
• 5 leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later.

1. A can of chicken both in to a lg saucepan, bring to a light boil, on medium heat.
2. Add all the the ingredients except the chicken,u will put the chicken peices later.let lightly boil for 5 minutes,
3. U should have about 1 cup of both juice left mixed in the saucepan, if there is still alot of juice in the saucepan, then boil it a few minutes more.
4. Now add chicken peice in to saucepan, boil for 2 minutes, take off heat set to side, for now.
5. Now take ur crust from the chicken into a food processor, turn on low for 10 seconds.untill small peices not to small.
6. Now take the chicken mixture,place it into a casserole dish, about an 9" dish, sprinkle the crumbs on top,set into oven, top rack, put on broil for a couple minutes til crumbs become crispy again.
7. ....dont walk away stay watching the dish.this wont take long.
8. Take it out of the oven, served hot or warm.
9. Its great on a bed of rice,,, oh so good.

celery, onion, yellow bell pepper, garlic, black pepper, garlic, salt, cumin powder, tomatoes, chicken both, cilantro, chicken

Taken from cookpad.com/us/recipes/357361-leftover-fried-chicken-made-into-a-casserole (may not work)