Salade Composee

• Vinaigrette
• 1 can kidney beans, rinsed and drained
• Raw zucchini, sliced
• Raw mushrooms, sliced
• Mixed salad greens
• Hard-boiled eggs
• Tomatoes
• Olives
• Anchovies
• Chunks of tuna or other fish
• Chopped parsley

1. Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20 to 30 minutes.
2. At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around the edges of a large serving dish.
3. Mound the beans in the center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish.
4. Pour a bit more vinaigrette over all, sprinkle with chopped parsley or other herbs, and serve with French bread and a chilled rose wine.

vinaigrette, kidney beans, zucchini, mushrooms, salad greens, eggs, tomatoes, olives, anchovies, tuna, parsley

Taken from www.epicurious.com/recipes/food/views/salade-composee-105634 (may not work)