Mmmmmango Tart

• 6 Tbsp. butter, divided
• 40 vanilla wafers, finely crushed (about 1-1/4 cups)
• 1/4 cup sugar
• 2 Tbsp. cornstarch
• 2-1/4 cups water
• 2 pkg. (3 oz. each) JELL-O Mango Flavor Gelatin
• 2 Tbsp. apricot jam
• 1/2 fresh mango, cut into thin slices Whole Foods 2 ea For $4.00 thru 02/09

1. Heat oven to 350 degrees F.
2. Melt 1/4 cup (4 Tbsp.)
3. butter; mix with wafer crumbs until blended.
4. Press onto bottom and up side of 9-inch tart pan with removable bottom.
5. Bake 10 min.
6. ; cool.
7. Meanwhile, mix sugar and cornstarch in medium saucepan.
8. Gradually whisk in water until blended.
9. Bring to boil on medium heat; cook 5 min., stirring constantly.
10. Remove from heat.
11. Add dry gelatin mixes; stir 2 min.
12. until completely dissolved.
13. Add remaining butter; stir until melted.
14. Refrigerate 30 min.
15. or until slightly thickened, stirring occasionally.
16. Pour into crust.
17. Refrigerate 3 hours or until firm.
18. Run knife around tart to loosen from rim of pan; remove rim.
19. Microwave jam in microwaveable bowl on HIGH 15 sec.
20. Arrange mango slices on tart; brush with jam.

butter, vanilla wafers, sugar, cornstarch, water, gelatin, apricot jam, fresh mango

Taken from www.kraftrecipes.com/recipes/mmmmmango-tart-143714.aspx (may not work)