Grahams Brownies

• 1 cup graham cracker, crushed
• 14 cup peanuts, toasted, chopped
• 2 tablespoons confectioners' sugar
• 1 tablespoon peanut butter
• 1 tablespoon condensed milk
• 2 tablespoons Equal sugar substitute
• 3 tablespoons cocoa powder
• 14 cup butter, melted

1. MIX crushed Grahams, peanuts, confectioner`s sugar, peanut butter and condensed milk in a medium sized bowl.
2. COMBINE cocoa powder, sugar and butter in a separate bowl.
3. POUR the cocoa-butter mixture into the graham cracker mixture and mix until very well blended.
4. POUR mixture into a pan and chill for 30 minutes until firm.
5. Slice and serve.

graham cracker, peanuts, sugar, peanut butter, condensed milk, equal sugar, cocoa powder, butter

Taken from www.food.com/recipe/grahams-brownies-160039 (may not work)