Minted Roast Beef

• 2 Tablespoons Fresh Mint Leaves, Loosely Packed
• 3 cloves Garlic
• 1 teaspoon Dried Oregano
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Black Pepper
• 1 whole Beef Roast (about 2 To 3 Pounds In Size)
• 1 Tablespoon Vegetable Oil

1. Mince the mint leaves and garlic and place in a small bowl.
2. Mix with the oregano, salt, and pepper, then rub over the meat.
3. Place the meat in the refrigerator, uncovered for about two hours.
4. Preheat oven to 225 degrees.
5. Heat a heavy-bottomed, ovensafe pan on the stovetop over medium-high heat.
6. Add oil.
7. When oil shimmers, put the roast in the pan.
8. Sear on each side for about 2 minutes.
9. Place the pan with the roast in the oven and cook on low heat until the center of the roast reaches about 150 degrees, about 60-90 minutes.
10. Allow the roast to rest for 15 minutes before slicing.

mint leaves, garlic, oregano, kosher salt, black pepper, in, vegetable oil

Taken from tastykitchen.com/recipes/main-courses/minted-roast-beef/ (may not work)