Festive Corn and Broccoli

• 12 cup butter
• 1 can mexicorn whole kernel corn
• 1 teaspoon basil
• 10 ounces frozen chopped broccoli, thawed
• 12 teaspoon salt
• 18 teaspoon pepper
• 18 teaspoon garlic powder

1. Melt the butter in a skillet.
2. Combine all remaining ingredients in the skillet.
3. Cook just until broccoli is crisp tender.

butter, mexicorn, basil, broccoli, salt, pepper, garlic

Taken from www.food.com/recipe/festive-corn-and-broccoli-40266 (may not work)