Grilled Skirt Steak Tacos

• 1 cup chopped onion
• 1/2 cup chopped fresh cilantro
• 3 limes, juiced
• 4 tablespoons soy sauce
• 2 tablespoons olive oil
• 4 teaspoons dark brown sugar
• 2 teaspoons dried oregano
• 1 1/2 teaspoons red pepper flakes
• 1 clove garlic, minced
• 1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
• 4 corn tortillas

1. Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
2. Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
3. Preheat an outdoor grill for high heat and lightly oil the grate.
4. Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
5. Add meat to tortillas and top with your favorite toppings.

onion, fresh cilantro, soy sauce, olive oil, dark brown sugar, oregano, red pepper, clove garlic, skirt, corn tortillas

Taken from www.allrecipes.com/recipe/265381/grilled-skirt-steak-tacos/ (may not work)