Bear Italiano / Bear Stew

• 1 12 cups mushrooms
• 12 cup red bell pepper
• 2 tablespoons butter
• bear meat, cut into bite size pieces
• bear meat, cut into bite size pieces
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 white onion, chopped
• 3 tablespoons Worcestershire sauce
• 2 -4 garlic cloves (or minced)
• 1 teaspoon basil
• 14 teaspoon black pepper
• 12 teaspoon oregano
• 2 bay leaves
• 3 tablespoons parmesan cheese
• serve over hot spaghetti

1. Cook mushrooms and red peppers in butter until soft.
2. Remove from pan.
3. Brown meat in drippings.
4. Add all other ingredients except spaghetti.
5. Bring to a boil; cover and reduce heat.
6. Simmer for 2 1/2 to 3 hours.
7. Add water as needed, you will need to add water a little more often when it gets close to being done.

mushrooms, red bell pepper, butter, bear meat, bear meat, tomatoes, tomato sauce, white onion, worcestershire sauce, basil, black pepper, oregano, bay leaves, parmesan cheese

Taken from www.food.com/recipe/bear-italiano-bear-stew-510834 (may not work)