Mackerel Cakes Recipe

• 1 (15 ounce.) can mackerel, liquid removed and flaked
• 2 c. mashed potatoes
• 1 c. fine dry bread crumbs
• 1 egg, beaten
• 2 tbsp. minced chives
• 1 tbsp. lemon juice
• Dash of pepper
• 2 tbsp. oil
• Tomato or tartar sauce (optional)

1. In a large bowl, mix fish, potatoes, bread crumbs, egg, chives, lemon juice, and pepper.
2. Shape in 12 patties.
3. In a large skillet, fry both sides in warm oil until golden.
4. Serve with tomato sauce.

mackerel, potatoes, bread crumbs, egg, chives, lemon juice, pepper, oil, tomato

Taken from cookeatshare.com/recipes/mackerel-cakes-20360 (may not work)