Sausage Balls

• 3 cups Bisquick
• 2 cups grated Cheddar cheese
• 1 pound fresh ground sausage (hot or mild)

1. Preheat oven to 350 degrees.
2. Mix all ingredients together.
3. If not moist enough, add a little water.
4. Form mixture into 1-inch balls.
5. Bake for 15 minutes.
6. Drain on paper towels.
7. Serve warm.
8. This freezes well before or after baking.

bisquick, cheddar cheese, ground sausage

Taken from www.epicurious.com/recipes/food/views/sausage-balls-384583 (may not work)