Orange Madeleines

• 1 egg (separated)
• 12 cup granulated sugar
• 1 cup all-purpose flour
• 12 cup milk
• 2 tablespoons vegetable oil
• 1 tablespoon orange-flavored liqueur
• 1 12 teaspoons baking powder
• 1 12 teaspoons grated orange peel
• 14 teaspoon salt
• powdered sugar, for dusting

1. Heat oven to 375 degrees .
2. Grease and flour twenty-four 3-inch* madeleine mold pan.
3. Beat egg white in small bowl with electric mixer on medium speed until foamy.
4. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy.
5. Set aside.
6. Beat remaining 1/4 cup granulated sugar, the egg yolk and remaining ingredients EXCEPT powdered sugar in medium bowl on high speed 2 minutes, scraping bowl occasionally.
7. Fold in egg white mixture.
8. Fill molds two-thirds full.
9. Tap pan firmly on counter to remove air bubbles.
10. Bake 10 to 12 minutes or until edges are light brown.
11. Cool 1 to 2 minutes; remove from molds to wire rack.
12. Cool completely.
13. Sprinkle with powdered sugar just before serving.

egg, sugar, flour, milk, vegetable oil, orangeflavored liqueur, baking powder, salt, powdered sugar

Taken from www.food.com/recipe/orange-madeleines-395812 (may not work)